By letter of November 26th, 2010 we informed the European Food Safety Authority (EFSA) and the German Federal Institute for Risk Assessment (Bundesinstitut für Risikobewertung, BfR) on the most recent developments in the field of isoflavone safety and health benefits, with an emphasis on the situation in menopausal women.
The essentially identical letters can be found here (Download as pdf):
Safety 