The safety of application and the benefits of isoflavones for postmenopausal women were the focus of a symposium organised by the CRN (Council for Responsible Nutrition), which took place on the 13th and 14th of May 2009 in Milan (Italy) under active participation of the EFSA (European Food Safety Authority).
The hypothesis of soy-induced risks in the sense of cancer inducing effects in hormone-sensitive tissue is based on the equation of “phyto-estrogens” with the hormone estrogen. After the publication of the Women’s Health Initiative, also known as WHI study, the connection between estrogen therapy and breast cancer seemed secured in menopausal women (Rossouw et al. 2002). Consequently and logically taken one step further is appears clear: if estrogen can cause cancer in menopause this should also apply to phyto-estrogens – of course provided the phyto-estrogens act exactly like estrogens in the organism – which is, however, not the case. But even the seemingly secured knowledge of cancer stimulation through estrogen was presented in a different context in a subsequent re-evaluation of the WHI study, and was disproved under defined conditions. Accordingly, it is not estrogen alone, but the combination with synthetic progesterone derivatives, the gestagens, which is responsible for the stimulation of breast cancer (Conner et al. 2008). This, however, pulls the rug out from under the hypothesis estrogen = phyto-estrogen = breast cancer: If estrogens are not responsible for the induction of breast cancer, phyto-estrogens as estrogen-analogous substances would likewise not cause the effect.
The presentation of Prof. Gunnar Søderqvist of the Swedish Karolinska institute was dedicated to this controversy (Söderqvist 2009). He spoke of the effects of hormone therapy on breast tissue density and cell proliferation (Hofseth et al. 1999; Lundström et al. 2002). Breast tissue is a marker for breast cancer risk (Boyd et al. 2009; Cummings et al. 2009). In studies involving more than 600 women the working group of Søderqvist examined the influence of various hormone therapies on breast tissue density (Conner et al. 2001; Conner et al. 2003; Conner et al. 2004a; Conner et al. 2004b; Conner et al. 2008; Isaksson et al. 2001; Lundström et al. 1999; Lundström et al. 2002; Söderqvist et al. 2004). They found an increase of breast tissue density and cell proliferation only in women treated with high combined doses of estrogen and gestagen (2 mg estradiol + 1 mg norethisteron acetate). In contrast, estradiol as an intravaginal gel as well as dermal estradiol (1.5 mg) combined with orally applied bioidentical progesterone did not have an impact on breast tissue density.
Consequently, there is in fact a potential of estrogen for breast cancer stimulation, but only in high doses, and eventually only when combined with gestagens (Conner et al. 2008). A negative impact of isoflavones in the sense of triggering breast cancer would therefore not even be expected if isoflavones mediated their effect exclusively through the proliferation-enhancing receptor ER-α. Isoflavones do, however, preferentially act through ER-β, a receptor system which is made responsible for protective effects against hormone-induced cell division (McCarty 2006).
Further reports from the Milan 2009 Soy Safety Symposium:
2. Facts Related to Bioavailability
3. Lack of relevance of animal models for an extrapolation of risks of isoflavones
4. Isoflavones protect „menopausal” mice from breast cancer
5. Breast cancer risk is increased by synthetic gestagens
6. Breast tissue density remains unaltered with soy
7. Clinical studies demonstrate safety of soy in the breast
8. Study in more than 5,000 breast cancer patients: First positive tendencies with soy!
9. No effects of isoflavones on the endometrium
10. Isoflavones also safe at the thyroid gland
11. Backgrounds on Menopausal Hot Flushes
12. Clinical safety of isoflavone-containing preparations
13. Clinical effects of isoflavones against menopausal hot flushes
References
Söderqvist G (2009). Effects of conventional hormone therapy (HT) on breast tissue density and cell proliferation. Symposium on Evaluating the Efficacy and Safety of Isoflavones for Postmenopausal Women, 13-14 May. Milan (Italy): Council for Responsible Nutrition.





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